Share
tapioca dadinho
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
40 servings
Silvia Helena
@receitasitape- Ingredients
- Recipe
- Granulated Tapioca250 g
- Whole milk500 ml
- grated curd cheese250 g
- Salt to taste
- Black pepper to taste
- Heat the milk until it almost boils, place the tapioca in a bowl and pour the hot milk over it, stir well and add the other ingredients.
- Line a rectangular shape with plastic wrap and distribute this dough evenly over it.
- Place in the fridge for 2 hours.
- Remove from the fridge, unmold and cut into squares to the size you prefer. Fry in hot oil.
Did you like this recipe?
You may also like
corn polenta
Breaded fish
Shrimp sauce
Chickpea Stroganoff
