tapioca dadinho

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By

@valeriasganzerla

View in original language

(Português)

1 hour(s)

40 servings

Ingredients

• Whole milk | 500 ml
• Finely grated curd cheese | 250 g
• Granulated Tapioca | 250 g
• Salt |  to taste
• Black pepper |  to taste
• Nutmeg |  to taste

Recipe

1. Place the milk in a pan along with the granulated tapioca and place over low heat.
2. When it boils, add the coalho cheese and stir until you get a very thick porridge.
3. Add salt, pepper and nutmeg to taste.
4. Line a 20X15 rectangular shape with plastic and place the dice dough on top. Smooth well and cover with another plastic in contact, touching the dough well
5. Take it to the fridge for two hours
6. After that cut into cubes and fry in oil 120 degrees by immersion. Serve with pepper jelly

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