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tapioca dadinho

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tapioca dadinho

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

Jéssica Andreza

@andrezacanicali
  • Ingredients
  • Recipe
  • Granulated Tapioca500 g
  • Milk500 ml
  • Curd cheese200 g
  • Salt1 to taste
  • Oil400 ml
  1. In a bowl, place the tapioca
  2. Coarsely grate the cheese and mix with the tapioca and set aside.
  3. Bring the milk to a low heat, when it boils, mix it with the other ingredients in the pot.
  4. Season with salt and turn onto a small greased tray.
  5. Place in the freezer for 2 hours
  6. Remove from freezer and cut into small squares
  7. Heat a deep pan with oil until about half the pan
  8. Fry the dice until golden

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