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Tapioca dadinho - Brazil đ§đ·
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
10 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- granulated tapioca100 g
- Curd cheese100 g
- Milk200 ml
- Salt and black pepper to taste
- Start by grating the curd cheese
- In a bowl, add the coalho cheese, granulated tapioca and hot milk.
- Mix seasoning with salt and black pepper and place in a square shape lined with plastic wrap.
- Let it freeze 4 hours in the fridge or 1 hour in the freezer until firm, it may take less time
- Fry under immersion in hot oil you can also fry in the air fryer
- Serve with pepper jelly
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