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Tapioca dadinho - Brazil 🇧🇷

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Tapioca dadinho - Brazil 🇧🇷

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Tempo de preparo

30 min(s)


10 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • granulated tapioca100 g
  • Curd cheese100 g
  • Milk200 ml
  • Salt and black pepper to taste
  1. Start by grating the curd cheese
  2. In a bowl, add the coalho cheese, granulated tapioca and hot milk.
  3. Mix seasoning with salt and black pepper and place in a square shape lined with plastic wrap.
  4. Let it freeze 4 hours in the fridge or 1 hour in the freezer until firm, it may take less time
  5. Fry under immersion in hot oil you can also fry in the air fryer
  6. Serve with pepper jelly

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