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Tapioca Dadinho
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Curd cheese300 g
- Granulated Tapioca250 g
- Salt8 g
- Black pepper1 to taste
- Milk500 ml
- Soybean oil0 to taste
- Line a 20cm x 30cm baking dish with cling film and set aside.
- Grate the coalho cheese with a fine grater and mix it with the tapioca, salt and black pepper - it is important that these ingredients are well mixed to avoid the formation of lumps.
- Bring the milk to a boil until it boils - at this point, lower the heat and add the other ingredients and stir well until the mixture hydrates and cooks.
- Pour the mixture onto the lined baking sheet and let it cool to room temperature, then refrigerate for at least 2 hours.
- Cut the cubes and deep-fry at 170 degrees until golden brown - temperature is super important.
- Obs- you can do it in the oven, just grease the roast with butter and take the dices to bake at a temperature of 200 degrees. In the airfreyr you can bake at a temperature of 200 degrees until golden.
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