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Tapioca Chocobrownie in the Frying Pan

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Tapioca Chocobrownie in the Frying Pan

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Liliana Regina

@liliana
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Tapioca Gum2 tablespoon
  • Sugar or Sweetener2 coffee spoon
  • Cocoa powder2 tablespoon
  • Sweet Sprinkle1 tablespoon
  • 70% Melted Cocoa Chocolate25 g
  • Pinch of Salt to taste
  1. Using a whisk or fork, beat the eggs until foamy. Add the other ingredients and mix well. Pour the mixture into a skillet greased with coconut oil and leave on low heat for 2 minutes. Turn your Chocobrownie over and, still on fire, leave it in the skillet for another minute. To finish, if you wish, add pieces of chocolate over your Chocobrownie.

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