Tapioca Chocobrownie in the Frying Pan
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Using a whisk or fork, beat the eggs until foamy.
Add the other ingredients and mix well.
Pour the mixture into a skillet greased with coconut oil and leave on low heat for 2 minutes. Turn your Chocobrownie over and, still on fire, leave it in the skillet for another minute.
To finish, if you wish, add pieces of chocolate over your Chocobrownie.
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