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Bring the water, oil and salt to a boil
After boiling, put it in tapioca and go kneaded
Add the eggs and knead until it doesn't stick to your hands.
Grease a shape of your choice and put the dough in the shape you want.
After the dough in the form, take it to the oven for 35 minutes, at 260°c. Depends on each oven.
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