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Butter or margarine
Beat the eggs, sugar, coconut milk and butter in a blender.
In a container put all the dough and add the other members.
Leave the chemical yeast for last.
Grease a shape, put the dough and take it to bake in a preheated oven at 180 degrees.
2 cups of powdered milk
1 cup of water
Mix everything and heat until it thickens.
Place the filling on the cake and decorate with grated coconut.
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