Tapioca Bread

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Tapioca Bread

Name: Tapioca Bread
Prep time: 50 min
Total time: 50 min
Yield: 18 Porções
Ingredients: 170 g Granulated Tapioca | 1 cup; 240 ml Hot milk | 1 cup; 30 g Margarine | 1 tablespoon; 6 g Salt | 1/2 teaspoon; 1 unit(s) Egg; 50 g Sweet sprinkle | 2 tablespoons; 50 g Grated Parmesan Cheese

🇧🇷Brazil

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(Português)

50 min(s)

18 servings

VANDERLEI GRUNWALD

@canal_nossa_cozinha

Ingredients
Recipe

Granulated Tapioca | 1 cup170 g
Hot milk | 1 cup240 ml
Margarine | 1 tablespoon30 g
Salt | 1/2 teaspoon6 g
Egg1 unit(s)
Sweet sprinkle | 2 tablespoons50 g
Grated Parmesan Cheese50 g

Let's start by hydrating the tapioca, for that place the tapioca in a bowl and add the hot milk. Mix well and let it rest for 10 minutes.
After 10 minutes the dough is very hard, chop it with a spoon into small pieces. Add the rest of the ingredients and mix well with your hands until smooth.
Grease your hands with oil and make balls with the dough, as if it were a large brigadeiro and put it in a greased shape.
Bake in a preheated oven at 180° for approximately 30 minutes or until golden.

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Tapioca Bread

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