💰Economical

🥪Snacks

🍲Dinner

🧑‍🍳Chefs

💪🏻Fitness

Tapioca and spinach muffin

likes

In a partnership with

@delirec

By

@leomchef

View in original language

(Português)

5 hour(s)

12 servings

Ingredients

• Granulated tapioca flour | 500 g
• Whole milk | 1 l
• Grated curd cheese | 500 g
• Black pepper |  to taste
• Salt |  to taste
• Sautéed Spinach | 300 g
• Breadcrumbs | 300 g

Recipe

1. In the blender, beat the milk and the braised spinach
2. Bring this mixture to a boil until it boils.
3. Add tapioca flour, salt and pepper, turn off when smooth
4. Take it to a refractory and then to the fridge for 3 hours
5. Remove from the fridge and form balls, roll them in breadcrumbs and fry by immersion in hot oil.

Did you like this recipe?