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Tapioca and spinach muffin

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Tapioca and spinach muffin

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Tempo de preparo

5 hour(s)


12 servings

Leo Santos

  • Ingredients
  • Recipe
  • Granulated tapioca flour500 g
  • Whole milk1 l
  • Grated curd cheese500 g
  • Black pepper to taste
  • Salt to taste
  • Sautéed Spinach300 g
  • Breadcrumbs300 g
  1. In the blender, beat the milk and the braised spinach
  2. Bring this mixture to a boil until it boils.
  3. Add tapioca flour, salt and pepper, turn off when smooth
  4. Take it to a refractory and then to the fridge for 3 hours
  5. Remove from the fridge and form balls, roll them in breadcrumbs and fry by immersion in hot oil.

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