Tapioca and spinach cake with coalho cheese
likes
View in original language
(Português)
40 min(s)
30 servings
Ingredients
- Granulated Tapioca | 1 cup
- Curd cheese | 250 g
- Milk | 400 ml
- Spinach | 100 g
- Salt | to taste
- Black pepper | to taste
- Olive oil | to taste
Recipe
- In a frying pan, put a thread of olive oil and wither the spinach until they lose 2/3 of their volume, add the milk, season with salt and pepper. Take the entire contents of the skillet to the blender.
- Grate the coalho cheese and add it to the tapioca in a large bowl, then add the milk with spinach.
- Mix carefully to avoid lumps, and after cooling slightly mold the cookies. Fry in hot oil and serve immediately.
Did you like this recipe?
You may also like
Spinach's Gnocchi
Spinach Dumpling
Tomato rice with spinach
Coalho cheese skewer with zucchini and honey
