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TAPIOCA AND CREPIOCA - EASY, PRACTICAL AND FAST - [FATHER ALSO KITCHES]

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TAPIOCA AND CREPIOCA - EASY, PRACTICAL AND FAST - [FATHER ALSO KITCHES]

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • tapioca gum200 g
  • ham slices4 unit(s)
  • Mozzarella slices4 unit(s)
  • egg2 unit(s)
  • butter1 tablespoon
  • GREEN SMELL to taste
  1. In a skillet greased with butter, spread a very thin layer and let it cook over low heat for 2 minutes. Turn it over with the help of a spatula. our tapioca is ready
  2. let's do the crepioca
  3. in a bowl put two eggs with a pinch of salt mix well a little green smell put 4 spoons of tapioca gum mix well
  4. a frying pan greased with oil pours this mixture and cooks for 2 minutes, turns it over and puts 2 slices of mozzarella and two slices of doba ham in the middle, leave 1 minute on each side
  5. Our crepioca and our cheese and ham tapioca are ready

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