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TAPIOCA AND CREPIOCA - EASY, PRACTICAL AND FAST - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- tapioca gum200 g
- ham slices4 unit(s)
- Mozzarella slices4 unit(s)
- egg2 unit(s)
- butter1 tablespoon
- GREEN SMELL to taste
- In a skillet greased with butter, spread a very thin layer and let it cook over low heat for 2 minutes. Turn it over with the help of a spatula. our tapioca is ready
- let's do the crepioca
- in a bowl put two eggs with a pinch of salt mix well a little green smell put 4 spoons of tapioca gum mix well
- a frying pan greased with oil pours this mixture and cooks for 2 minutes, turns it over and puts 2 slices of mozzarella and two slices of doba ham in the middle, leave 1 minute on each side
- Our crepioca and our cheese and ham tapioca are ready
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