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- Ingredients
- Recipe
- Sprinkle200 g
- Water to taste
- grated cheese to taste
- Take the sprinkle and wet it little by little, and knead it
- The sprinkle point for tapioca is when you close your hand and it sticks everything
- Then, and just take a frying pan to the fire
- Take a sieve and sprinkle it on top
- Add the grated cheese and wait for it to melt and close it.
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