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Tamale with codeguim

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Tamale with codeguim


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Tempo de preparo

2 hour(s)


10 servings

Jefferson Rueda

  • Ingredients
  • Recipe
  • Green corn cobs10 unit(s)
  • Tablespoons of butter10 unit(s)
  • Salt to taste
  • Grated Parmesan Cheese1 tablespoon
  • Pinch of refined sugar1 unit(s)
  • Codeguins (fresh sausage made with pork, cooked leather, fat and plenty of seasoning)10 unit(s)
  1. Remove the hair from the corn. Grate the cobs and, with the help of a knife, scrape the cobs to get the most out of cobs.
  2. Pass through a coarse sieve.
  3. Add the butter and add the salt, cheese and sugar.
  4. Make little packets with straw, fill them with the mixture and put one codegum per packet. Close with a piece of string.
  5. Put water in a pan and cook until the straw turns yellow.
  6. Serve it hot.

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