Tahine Hummus

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By

@aricia

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Chickpeas | 150 g
• Olive oil | 4 tablespoon
• Hot water | 1 cup
• Tahiti lemon | 1 unit(s)
• Cumin | 2 tablespoon
• Garlic without brains | 1 unit(s)
• Tahini | 3 tablespoon
• Salt | 1 pint
• Black pepper | 1 pint

Recipe

1. Soak the chickpeas for at least 12 hours to remove the phytates
2. Discard the water, wash it and put it to cook with water and a little salt on cold start for approximately 20 minutes or as long as it is soft
3. Reserve some of the cooking water.
4. Have all the ingredients for the mise en place on hand.
5. Blend all the ingredients in a blender until you get a homogeneous paste.
6. Taste the flavors and adjust the seasoning if necessary.
7. Transfer to a bowl and finish with a drizzle of smoked paprika oil.
8. The recipe goes well with pita bread chips. Enjoy!

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