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Swiss lemonade
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Lemon1 unit(s)
- condensed milk3 tablespoon
- Sugar1 tablespoon
- Water500 ml
- Ice to taste
- In the blender beat the lemon water and sugar! The lemon with peel even just remove the white part
- Pass the juice through a sieve to remove pieces of peel and residue.
- Return the juice to the blender, add condensed milk and ice and blend again.
- is ready to serve
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