Sweet potato cupcake with cheese and cream chesse

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Sweet potato cupcake with cheese and cream chesse

Name: Sweet potato cupcake with cheese and cream chesse
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 2 unit(s) Boiled Sweet Potatoes; to taste Salt; to taste Black pepper; 2 tablespoon Olive oil; 1 cup Ready-to-bread flour; to taste Cheese; to taste Cream cheese

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

8 servings

Daiara Cristina

@daiaraoliveirami9

Ingredients
Recipe

Boiled Sweet Potatoes2 unit(s)
Salt to taste
Black pepper to taste
Olive oil2 tablespoon
Ready-to-bread flour1 cup
Cheese to taste
Cream cheese to taste

In a bowl, place the boiled sweet potato, salt, pepper and olive oil. Mix well until it forms a smooth dough to the point of being modeled.
Model the dumplings placing the stuffing cubes of cheese and cream chesse.
Bread the dumplings in the ready-to-bread flour.
Sprinkle oil on the dumplings and take it to the Airfryer at 200° for 15 minutes.

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Sweet potato cupcake with cheese and cream chesse

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