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Sweet Potato Chips

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Sweet Potato Chips


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Tempo de preparo

1 hour(s)


4 servings

Larissa Guimarães

  • Ingredients
  • Recipe
  • Sweet Potato1 unit(s)
  • Extra Virgin Olive Oil2 tablespoon
  • Salt to taste
  1. Cut the potatoes into thin slices (you can leave the skin on)
  2. On a tray, place the slices, drizzle with olive oil and add the salt.
  3. mix everything well
  4. Arrange the potatoes on the tray so that they are not on top of each other.
  5. Bake for 30 minutes or until golden, turning on both sides.

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