Sweet Potato Chips

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By

@cozinhadalaury

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Peeled Sweet Potatoes | 4 unit(s)
• Oil | 2 tablespoon
• Salt and pepper |  to taste

Recipe

1. Cut the sweet potato into thin slices. Soak in water with some ice cubes for 10 minutes.
2. Drain and dry with absorbent paper. Brush the sweet potato slices with oil and place them in a large pan.
3. Bake in preheated oven for 35 minutes or until golden, turning halfway through.
4. Sprinkle with salt, pepper and serve.

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