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- Ingredients
- Recipe
- Popcorn Corn1 cup
- Oil1 tablespoon
- Water6 tablespoon
- Sugar6 tablespoon
- Chocolate3 tablespoon
- unsalted butter3 tablespoon
- Pop the popcorn in the oil, transfer it to a bowl (without the non-popped kernels), and set aside;
- Take a pan to high heat, add the water, sugar, chocolate and butter, and stir until it starts to boil, and the ingredients melt;
- Reduce the heat and, without stirring, wait for the mixture to reach the texture of a brigadeiro;
- Turn off the heat, put the popcorn in the pan, and mix until it absorbs all the chocolate;
- Let cool and serve.
- Make your chocolate popcorn in a large pot, so they can be better wrapped in the syrup. Caprice and enjoy!
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