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- Pastry dough package1 unit(s)
- Plantain/fig5 unit(s)
- Sugar to taste
- Cinnamon Powder to taste
- Oil or olive oil1 tablespoon
- Oil for frying (optional) to taste
- Peel and cut the bananas into slices and halves. Fry in oil or olive oil, giving them a good caramelization.
- After frying, wait to cool down a bit and fill the doughs and close your pastries.
- Fry in hot oil or air fryer.
- Finish with a mixture of sugar and cinnamon.