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sweet pastry

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sweet pastry

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Tempo de preparo

15 min(s)


4 servings

Monique Terra

  • Ingredients
  • Recipe
  • Pastry dough package1 unit(s)
  • Plantain/fig5 unit(s)
  • Sugar to taste
  • Cinnamon Powder to taste
  • Oil or olive oil1 tablespoon
  • Oil for frying (optional) to taste
  1. Peel and cut the bananas into slices and halves. Fry in oil or olive oil, giving them a good caramelization.
  2. After frying, wait to cool down a bit and fill the doughs and close your pastries.
  3. Fry in hot oil or air fryer.
  4. Finish with a mixture of sugar and cinnamon.

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