Sweet corn cake with guava paste
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- Eggs3 unit(s)
- Wheat flour1 cup
- Fuba1 cup
- Sugar 1+ 1/51 cup
- Milk1 cup
- Oil1 cup
- Yeast powder1 tablespoon
- Chopped Guava1 cup
- In a blender, beat the eggs, milk, oil and sugar.
- Add the cornmeal and wheat, beat again.
- In a greased and infarinhada shape, place the dough, sprinkle the chopped guava.
- Place in the oven for 40 minutes.