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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ana Cláudia
@anaclaudiatavares- Ingredients
- Recipe
- Cornmeal150 g
- Eggs4 unit(s)
- Oil250 ml
- Sugar150 g
- Milk250 ml
- Baking powder1 tablespoon
- Sour Cream200 g
- Milk powder1 tablespoon
- Guava150 g
- In the blender, beat the cornmeal, eggs, oil, sugar and milk. Hit good! Then pour it into the bowl and add the yeast, cut a part of the guava into cubes and pass it in the wheat and place it over the cake dough after it is already in the shape. Bake for about 35 to 40 minutes. Meanwhile, melt the rest of the guava with a little water to make a syrup and let it cool. With the cream of milk and the powdered milk mix and lead to the fire until it starts to thicken a little, let it cool. When the cake is ready, wait to cool completely and throw the white syrup with the help of a spoon forming these spaces and then come filling the spi with the guava syrup. Put 2 sliced strawberries to decorate if you prefer or a piece of guava.
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