Sweet corn cake with guava paste

Photo of the Sweet corn cake with guava paste – recipe of Sweet corn cake with guava paste on DeliRec

Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 cup Cornmeal; 1 can(s) Corn without whey; 1 cup Wheat; 1/2 cup Corn Starch; 1 cup Sugar; 2 tablespoon Butter; 3 unit(s) Eggs; 1 tablespoon Yeast; to taste Guava; 1 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Thai 🌷

@thailana

Ingredients
Recipe

Cornmeal1 cup
Corn without whey1 can(s)
Wheat1 cup
Corn Starch1/2 cup
Sugar1 cup
Butter2 tablespoon
Eggs3 unit(s)
Yeast1 tablespoon
Guava to taste
Milk1 cup

Beat the sugar with the eggs in a blender. Add the milk, butter and corn.
In a bowl, add the sifted cornmeal, wheat and cornstarch. Add step 1 little by little and mix slowly. Add yeast at the end.
Add the guava paste to the dough. Little secret to the recipe: Cut the guava paste into cubes and spread it on the wheat. This way the guava paste doesn't sink into the dough and doesn't burn at the bottom.
Take to preheated oven and bake for 45 minutes at 180 degrees.

Did you like this recipe?

Sweet corn cake with guava paste

Tags

Did you like this recipe?

You may also like