Sweet Coconut Braid

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By

@sandrabernardo

View in original language

(Português)

20 min(s)

3 servings

Ingredients

• 1 and a half kilo wheat flour | 1 kg
• Eggs | 2 unit(s)
• Oil | 1 cup
• Salt | 1 teaspoon
• Organic Dry Yeast | 2 unit(s)
• warm milk | 200 ml
• Warm water | 200 ml
• Condensed milk | 0 can(s)
• grated coconut | 1 unit(s)
• Sugar | 1 cup

Recipe

1. In a bowl put the yeast, sugar, eggs, salt, milk, water and oil.
2. Mix with a spoon
3. Add the wheat to the point
4. Knead for about 10 minutes and let the dough rest for 1 hour.
5. Then make the braids as you wish and let it rest for another 30 minutes.
6. Medium oven for 20 minutes
7. Then just put the condensed milk on top of the bread and sprinkle the grated coconut

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