Sweet bread

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Sweet bread

Name: Sweet bread
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 1 unit(s) Egg; 1 cup Milk; 6 tablespoon Sugar; 1 teaspoon Salt; 10 g Organic Dry Yeast; 500 g Wheat flour; 1/2 cup Sugar; 1/2 cup Water

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

15 servings

Larissa

@lariissantoz

Ingredients
Recipe

Egg1 unit(s)
Milk1 cup
Sugar6 tablespoon
Salt1 teaspoon
Organic Dry Yeast10 g
Wheat flour500 g
Sugar1/2 cup
Water1/2 cup

Place the egg, milk, sugar, salt and yeast in a bowl. Mix well and add the wheat flour little by little, always stirring with a spoon.
When it starts to lump, transfer the dough to a table and knead well to homogenize it well.
When the dough is smooth, let it rest for 1 hour. Until the dough doubles in size.
After this time, knead to get all the air out of the dough. Shape the buns and place in a greased and floured shape. If you want, brush an egg yolk (optional)
Let it rest for another 1 hour. Bake over medium heat at 180 degrees for 30 minutes until golden.
For the syrup, add the sugar and water in a pan and heat until it thickens.
Pour the syrup over the buns while still hot and sprinkle with grated coconut.

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Sweet bread

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