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Surprise roulade
🇧🇷Brazil
•View in original language
(Português)
65 min(s)
8 servings
Daniele Betzel
@danielebetzel- Ingredients
- Recipe
- Eggs2 unit(s)
- Butter2 tablespoon
- Milk1 cup
- Maggi1/2 tablespoon
- Wheat3 cup
- Ham150 g
- Tomato Extract1 cup
- Parmesan1 cup
- Green Olives3 tablespoon
- Oregano1/2 tablespoon
- Gamma1 unit(s)
- Mounting: 150 g of ham 1 cup of tomato pulp 1 cup(s) grated Parmesan cheese 3 tablespoons chopped green olives half a tablespoon of oregano 1 yolk for brushing
- Pasta: In a container, mix the eggs, butter, baking powder, NINHO Milk and MAGGI Fondor. Add the wheat flour until you get a firm dough that does not stick to your hands. Let it rest for approximately 20 minutes.
- Mounting: On a flat surface, roll out the dough into a rectangle and spread the ham. Cover with tomato pulp and sprinkle with Parmesan cheese. Distribute the olives and oregano. Roll up like a swiss roll and place on a baking sheet. Brush with the egg yolk and bake in a medium oven (180°C), preheated, for approximately 30 minutes.
- Tip: - If desired, replace the ham with smoked turkey breast or mozzarella cheese.
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