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Surprise roulade

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Surprise roulade

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

65 min(s)

Porções

8 servings

Daniele Betzel

@danielebetzel
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Butter2 tablespoon
  • Milk1 cup
  • Maggi1/2 tablespoon
  • Wheat3 cup
  • Ham150 g
  • Tomato Extract1 cup
  • Parmesan1 cup
  • Green Olives3 tablespoon
  • Oregano1/2 tablespoon
  • Gamma1 unit(s)
  1. Mounting: 150 g of ham 1 cup of tomato pulp 1 cup(s) grated Parmesan cheese 3 tablespoons chopped green olives half a tablespoon of oregano 1 yolk for brushing
  2. Pasta: In a container, mix the eggs, butter, baking powder, NINHO Milk and MAGGI Fondor. Add the wheat flour until you get a firm dough that does not stick to your hands. Let it rest for approximately 20 minutes.
  3. Mounting: On a flat surface, roll out the dough into a rectangle and spread the ham. Cover with tomato pulp and sprinkle with Parmesan cheese. Distribute the olives and oregano. Roll up like a swiss roll and place on a baking sheet. Brush with the egg yolk and bake in a medium oven (180°C), preheated, for approximately 30 minutes.
  4. Tip: - If desired, replace the ham with smoked turkey breast or mozzarella cheese.

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