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Super creamy scrambled egg

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Super creamy scrambled egg


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Tempo de preparo

5 min(s)


1 servings

Tatiane Dias

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk5 tablespoon
  • Salt1 to taste
  • Cottage cheese1 tablespoon
  • Margarine1 dessert spoon
  1. In a skillet, place the margarine and let it melt over low heat.
  2. Then, place the eggs, breaking them with a spatula or spoon, stirring then until the eggs are broken up.
  3. When the eggs are already cooked, add the milk and stir until the milk is incorporated into the eggs, leaving the mixture very creamy.
  4. Add the curd, stir and turn off the heat.

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