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Sugar-free banana muffins

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Sugar-free banana muffins


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Tempo de preparo

15 min(s)


10 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Ripe banana3 unit(s)
  • Eggs3 unit(s)
  • Raisins or Blueberries1/2 cup
  • Oat flakes1/1/2 cup
  • Oil1/2 cup
  • Chocolate 70%50 g
  • Baking powder1 tablespoon
  1. Blend everything in a blender except the chocolate and baking powder.
  2. Pour into oiled cupcake molds
  3. Finish with the 70% chocolate pieces and banana slices
  4. Bake in a preheated oven at 200 degrees for 20 minutes and it's ready.

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