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Stuffed tomato

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Stuffed tomato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Amanda Hiller

@amandahiller
  • Ingredients
  • Recipe
  • Large round tomato1 unit(s)
  • Egg1 unit(s)
  • Olive oil1 coffee spoon
  • Salt, oregano and spices to taste
  1. Cut and remove the “cap” from the tomato.
  2. With a small spoon, remove all the middle of it.
  3. Brush the olive oil, a pinch of salt and place the whole egg inside.
  4. Add a little more salt, oregano and seasonings of your choice.
  5. Take the air fryer to 180°C for 25 minutes.

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