Ingredients
- Already wet tapioca dough | 1 cup
- Salt | to taste
- Tomato | 1/2 unit(s)
- Oregano | to taste
- Shredded Chicken | to taste
- Cheese | to taste
Recipe
- Cut the tomato into thin slices and mix in a bowl with the oregano and the chicken.
- Put the salt in the dough and put half in the skillet when you turn it put the cheese and tomato with the chicken and the oregano cover the skillet to melt the cheese
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