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stuffed rice cake

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stuffed rice cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

Carla Adrielle

@apart204_
  • Ingredients
  • Recipe
  • Cooked rice (can be leftovers)2 cup
  • Chopped Onion1 unit(s)
  • Crushed Garlic Clove1 unit(s)
  • grated carrot1/2 unit(s)
  • Chopped Green Smell to taste
  • Salt to taste
  • Oregano to taste
  • Flour1 cup
  • Egg2 unit(s)
  • Black pepper to taste
  • Cheese and ham for stuffing to taste
  1. Mix all the ingredients and shape into balls the size you want, stuffing with cheese and ham (you can substitute any other stuffing you want)
  2. Bake in a preheated oven at 180° until golden or fry in oil.
  3. You can add other chopped vegetables and seasonings that you like... the idea is to have a new recipe with leftover rice and ingredients that you have available, even other leftovers such as vegetables or meat/chicken to use as a filling and have a new meal

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