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Stuffed Potato Cake

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Stuffed Potato Cake

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Tempo de preparo

25 min(s)


4 servings


  • season | 1/2 unit(s)
  • egg | 1 unit(s)
  • Piece of Cheese | 200 g
  • butter | 1/2 tablespoon
  • wheat flour | 4 tablespoon
  • baked potato | 1/2 kg


  1. Mash the potatoes and add the egg, the seasoning, the flour, mixing everything together to make a dough that does not stick to your hand. Reserve.
  2. Cut the cheese into squares.
  3. Take the dough with a spoon, put it in your hand, open it, put the cheese and make balls.
  4. Finish by frying in hot oil.

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