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Stuffed potato

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Stuffed potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • Large Potato4 unit(s)
  • Sour cream2 tablespoon
  • Cottage cheese3 tablespoon
  • Butter1 tablespoon
  • Salt1 to taste
  • Garlic / Unit: clove2 unit(s)
  • Olive oil1 to taste
  • Grated Parmesan Cheese100 g
  1. Pierce the potatoes with a fork at all angles.
  2. In a microwave-safe bag, place the potato for 5 minutes.
  3. Gently turn and pierce the potato to see if it needs more time, maybe 2 to 5 minutes.
  4. In parallel, fry the meats in the airfryer and when there are 10 minutes left, add the garlic.
  5. Cut off the potato lid and dig into the center. Leave potato on the sidelines.
  6. For the filling, remove the potato core and mix with the airfryer meat, the cream cheese, the cream and the Parmesan cheese (reserve enough cheese to sprinkle over the potatoes).
  7. At the base of the potato, season the sides with butter, a little oil and salt. Crush the garlic and also rub the side.
  8. Add the stuffing to the potato base and sprinkle the grated cheese on top. Drizzle with a little oil.
  9. Place the potato in the airfryer for 10 minutes at 180°C or until the cheese is golden.
  10. Meat suggestions for stuffing: - bacon - chicken - sausage

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