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stuffed pie


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Tempo de preparo

30 min(s)


10 servings

Receitas Da

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Olive oil1 cup
  • Almond flour1 cup
  • Cassava flour1 cup
  • Almond milk2 cup
  • Yeast1 teaspoon
  • Stuffing: chicken breast500 g
  • Palm1 cup
  • Chopped tomato2 unit(s)
  • Corn1 cup
  • Pea1 cup
  • Olives1 cup
  1. In a blender, beat the eggs, olive oil, almond flour, manioc flour, almond milk and baking powder.
  2. Cook and shred the chicken breast
  3. Sauté the onion, garlic, tomatoes, chicken and the other ingredients and set aside for approximately 10 minutes.
  4. Make a layer with the dough and put the stuffing
  5. Top with the rest of the dough.
  6. Bake at medium temperature for approximately 20 minutes or until golden.

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