Brazil

Portobello mushroom

Cooked ham

Egg Yolk

Fresh cream

Thyme

salt and pepper

Olive oil

medium chopped onion

Stuffed Mushrooms

Limpe os cogumelos com um pano úmido ou uma escovinha bem macia. Retire o caule e reserve. 
Pique grosseiramente a cebola. Corte o presunto e retire as folhas do tomilho.
Coloque os talos de cogumelo, a cebola, o presunto e o tomilho no processador e triture por 3min. Tempere com sal e pimenta. Reserve.
Em uma assadeira coloque os cogumelos, tempere com azeite sal e pimenta. 
Recheie os cogumelos e pressione bem o recheio. Leve ao forno pré aquecido por aproximadamente 25min a 180graus. E seus cogumelos estão prontos para servir 😋😋

Clean the mushrooms with a damp cloth or a very soft brush. Remove the stem and reserve.
Coarsely chop the onion. Cut the ham and remove the thyme leaves.
Place the mushroom stalks, onion, ham and thyme in the food processor and grind for 3 minutes. Season with salt and pepper. Reserve.
Place the mushrooms in a roasting pan, season with olive oil, salt and pepper.
Stuff the mushrooms and press the stuffing well. Bake in a preheated oven for approximately 25 minutes at 180 degrees. And your mushrooms are ready to serve 😋😋

Stuffed Mushrooms

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