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stuffed mushroom

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By

@soulbaker

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Portobelo mushrooms | 15 unit(s)
• unsalted butter | 1 tablespoon
• Onion | 1/2 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Garlic Clove | 2 unit(s)
• Nuts | 1/3 cup
• Parmesan cheese | 1/3 cup
• Parsley |  to taste
• Cream cheese | 1/3 cup

Recipe

1. Clean the mushrooms by wiping the surface with a damp cloth or paper towel.
2. Remove the stalk and chop them finely, reserving the other part.
3. In a frying pan, heat the butter and sauté the onion, the chopped stalks, the garlic, adding the seasonings.
4. Meanwhile, chop the walnuts and grate the cheese, mixing everything in a bowl. Then add the refogado (already cooled) and the cream cheese until it forms a paste.
5. Fill the mushroom “hat” with this stuffing (watch the video) and place them on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 180°C for about 20-25min.

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