stuffed loaf

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stuffed loaf

Name: stuffed loaf
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 8 unit(s) Bread; 200 g Mozzarella cheese (grated); 200 g Ham (grated); 1 unit(s) Tomato (cut into slices); 50 g Oregano; 2 tablespoon Olive oil; 1 unit(s) Tomte sauce

🇧🇷Brazil

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(Português)

15 min(s)

8 servings

Receitas Do

@receitasdochall

Ingredients
Recipe

Bread8 unit(s)
Mozzarella cheese (grated)200 g
Ham (grated)200 g
Tomato (cut into slices)1 unit(s)
Oregano50 g
Olive oil2 tablespoon
Tomte sauce1 unit(s)

Turn the oven to 160 degrees and let it heat up.
Take a baking sheet and grease it with olive oil.
Place the slices of bread evenly across the pan.
Then take the tomato sauce and spread it over the breads.
Add the ham and mozzarella cheese and bake for 2 minutes.
Remove from the oven and add the tomato and oregano. Bake for another 3 minutes until the cheese melts and you can eat.

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stuffed loaf

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