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stuffed jilo
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Jéssica Andreza
@andrezacanicali- Ingredients
- Recipe
- Jilo15 unit(s)
- Cream cheese300 g
- Bacon200 g
- Chili pepper15 unit(s)
- Black pepper to taste
- Salt to taste
- Vinegar1 teaspoon
- Wash the jilós and remove the 'cap'. Cook in water with a little salt and vinegar. When it is soft, remove the brains with the help of a spoon and reserve both.
- Finely chop the bacon and put it in a pan to fry.
- Remove bacon from oil and mix with cream cheese, jilo brain, salt and black pepper.
- Fill the Jilo with this cream and decorate with pout pepper
- Note: Cooking time may vary depending on the size of the jilo
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