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stuffed breads

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stuffed breads


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Tempo de preparo

2 hour(s)


15 servings

Deisi Gonçalves

  • Ingredients
  • Recipe
  • Wheat flour500 mg
  • Warm water1 cup
  • Eggs2 unit(s)
  • Organic Yeast1 tablespoon
  • Sugar1 teaspoon
  • Salt1 coffee spoon
  • Oil1/2 cup
  • Mozzarella cheese200 g
  • Ham200 g
  1. Beat the eggs with the sugar, the oil.
  2. Add the flour, salt and yeast, mix.
  3. Add the water and stir. Do not make the dough too soft.
  4. Open with roll, cut into strips and put cheese and ham. Close.
  5. In a greased and floured roast, place the rolls, let it rest for about 15 minutes.
  6. Then put it in the preheated oven for 30 minutes and that's it.

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