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Stuffed bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Kele Aparecida
@kelesouza- Ingredients
- Recipe
- Dry biological yeast.5 g
- Egg1 unit(s)
- warm milk250 ml
- Oil1/2 cup
- Spoon sugar1 tablespoon
- Salt1 coffee spoon
- Wheat flour3 cup
- Ham300 g
- Mozzarella300 g
- Corn1 can(s)
- Tomato corn2 cup
- Blend in blender Milk, egg, salt, oil, yeast and sugar.
- In a container place the 3 cups of wheat flour tea and gradually mix the blender mixture. Mix until it becomes a smooth dough. Let it rest until it doubles in volume.
- On a surface spread wheat flour. Put the dough and debt into 2 parts. Open the dough (can be a glass bottle) Place the ham, the sauce (oil, garlic and salt, tomato paste or paprika, finely chopped onion) the mozzarella and the green corn, roll up and place on the baking sheet greased with butter and wheat flour.
- Bake until golden (about 40 minutes)
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