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Stuffed bread

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Stuffed bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • 1 and 1/2 cup warm milk to taste
  • Warm water1/2 cup
  • Oil1/2 cup
  • Sugar4 tablespoon
  • Salt1 tablespoon
  • Eggs2 unit(s)
  • 30 g of fresh yeast or 10 g of dry yeast to taste
  • Chopped pepperoni to taste
  1. In a bowl, dissolve the yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
  2. Gradually add the flour until it forms a soft dough and knead the dough well.
  3. Let the dough rest for approximately 1 hour.
  4. After growth, divide the dough, place the chopped pepperoni and roll it up, put it in the shapes and let it rise until it doubles in volume.
  5. Bake in a medium oven (200°C), preheated, for approximately 30 minutes.

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