Stuffed bread

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Stuffed bread

Name: Stuffed bread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 1 kg Wheat flour; to taste 1 and 1/2 cup warm milk; 1/2 cup Warm water; 1/2 cup Oil; 4 tablespoon Sugar; 1 tablespoon Salt; 2 unit(s) Eggs; to taste 30 g of fresh yeast or 10 g of dry yeast; to taste Chopped pepperoni

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

10 servings

Vitória

@artinsgrafica

Ingredients
Recipe

Wheat flour1 kg
1 and 1/2 cup warm milk to taste
Warm water1/2 cup
Oil1/2 cup
Sugar4 tablespoon
Salt1 tablespoon
Eggs2 unit(s)
30 g of fresh yeast or 10 g of dry yeast to taste
Chopped pepperoni to taste

In a bowl, dissolve the yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
Gradually add the flour until it forms a soft dough and knead the dough well.
Let the dough rest for approximately 1 hour.
After growth, divide the dough, place the chopped pepperoni and roll it up, put it in the shapes and let it rise until it doubles in volume.
Bake in a medium oven (200°C), preheated, for approximately 30 minutes.

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Stuffed bread

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