Stuffed bread.

Photo of the Stuffed bread. – recipe of Stuffed bread. on DeliRec

Stuffed bread.

Name: Stuffed bread.
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 1 kg Wheat Flour; 250 g Margarine; 10 g Dry yeast; 3 unit(s) Eggs; 500 ml Milk; 100 g Oregano; 1 unit(s) Half a piece of ham; 1 unit(s) Half a piece of mozzarella

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Vitor Cordeiro

@vitorcordeiro

Ingredients
Recipe

Wheat Flour1 kg
Margarine250 g
Dry yeast10 g
Eggs3 unit(s)
Milk500 ml
Oregano100 g
Half a piece of ham1 unit(s)
Half a piece of mozzarella1 unit(s)

Mix the flour, eggs, margarine and yeast. And add the milk little by little.
Knead the dough for 25 min
After kneading, make balls of 60g each.
Grate the ham and mozzarella.
Open the ball and stuff it, close the ball and place it in a greased mold with the opening side down.
Let rest for 20 min.
Preheat the oven to 180° degrees.
Brush yolk on risen bread and sprinkle with oregano. And then put it to bake for 30 min. (Keep an eye out as it depends on the oven). Once ready serve with a very cold Coca Cola. Haha
Enjoy your food

Did you like this recipe?

Stuffed bread.

Tags

Did you like this recipe?

You may also like