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student cupcake

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student cupcake

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Tempo de preparo

1 hour(s)


10 servings

Felipe Malacrida

  • Ingredients
  • Recipe
  • granulated tapioca2 cup
  • Coconut milk500 ml
  • Demerara sugar1 cup
  • Oil for frying to taste
  • Sugar and cinnamon for dusting to taste
  • Shredded Coconut1 cup
  1. Start by bringing the coconut milk to a boil. Then hydrate the tapioca with the same and let it rest for 40 minutes.
  2. Then add the eggs and the cup of sugar until it becomes a uniform and homogeneous mass.
  3. Light to fry in oil and then pass in sugar with cinnamon.
  4. Serve immediately

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