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student cupcake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Felipe Malacrida
@viverdecozinhar- Ingredients
- Recipe
- granulated tapioca2 cup
- Coconut milk500 ml
- Demerara sugar1 cup
- Oil for frying to taste
- Sugar and cinnamon for dusting to taste
- Shredded Coconut1 cup
- Start by bringing the coconut milk to a boil. Then hydrate the tapioca with the same and let it rest for 40 minutes.
- Then add the eggs and the cup of sugar until it becomes a uniform and homogeneous mass.
- Light to fry in oil and then pass in sugar with cinnamon.
- Serve immediately
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