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student cupcake

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student cupcake


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Tempo de preparo

20 min(s)


6 servings

Receitas Maravilhosas

  • Ingredients
  • Recipe
  • Tapioca500 g
  • Dry coconut2 unit(s)
  • Sugar8 tablespoon
  • Salt (pinch)1 to taste
  • Water3 cup
  • Margarine2 tablespoon
  • Oil (fry)2 cup
  1. Peel and cut the dried coconut into small pieces and hit the blender with the water, strain and reserve some of the coconut pomace
  2. In a bowl, place the tapioca and the beaten milk and leave to soak for 10 minutes, add the sugar, salt and margarine and mix well.
  3. mold the cookies
  4. Take a frying pan over high heat and when the oil is very hot, put the dumplings until golden.
  5. Place the paper towel on the plate to remove the excess oil and you can serve.
  6. Tip: if you wish, put a little sugar and cinnamon powder on a plate, mix and grease the fried dumplings, it's delicious.

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