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student cupcake

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student cupcake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Receita Delicias

@deliciasdacasa
  • Ingredients
  • Recipe
  • Tapioca700 g
  • grated coconut1 unit(s)
  • Sugar to taste
  • Coconut Milk2 l
  • Cinnamon Powder to taste
  • Oil for frying1 l
  • Salt to taste
  1. Place the tapioca, sugar, grated coconut, salt in a bowl and gradually add the coconut milk, mixing all the time. Let it rest for 20 minutes. Then knead the tapioca enough to bind it.
  2. Make the balls and place them to fry in hot oil until golden. Once fried, roll in sugar and cinnamon. It's ready to serve

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