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Strawberry Natural Yogurt
🇧🇷Brazil
•View in original language
(Português)
15 hour(s)
1 servings
No Segundo
@nosegundoandar- Ingredients
- Recipe
- Whole Milk1 l
- Natural Yogurt (you can only have in the ingredients: MILK AND YEAST)1 unit(s)
- Strawberries to taste
- Colorless gelatin (optional)1 tablespoon
- Put the milk in a pan and turn on the heat. When it boils, you turn it off and wait for it to cool.
- To know the right temperature, place your finger (clean). If you can stay a few seconds with him in the milk, the temperature is good.
- After warm, mix the yogurt in the milk and put it in a pot with a lid, tie a dish towel and take it to rest for at least 12 hours in the oven or microwave.
- After that time, it will be ready. If you like it that way, you can eat it now.
- OPTIONAL - Blend the strawberries with the yogurt in the blender.
- 📌 TIP 1: The trick of the cat if you want it more consistent after beating the fruit, is ADDING WHILE BEING IN THE BLENDER 1 SCOOP OF COLORLESS HYDRATED JELLY IN TWO SOUP SCOOPS OF HOT WATER.
- 📌 TIP 2: Another tip is you, before you beat the yogurt with some fruit, if you do, SEPARATE A POT OF IT NATURAL BECAUSE FROM IT, YOU CAN MAKE THE NEXT SHIPMENT. By doing so, you will only need to buy the milk 😎
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