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Sprinkle Biscuit in Air Fryer
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Claudineia Matos
@larda_neia- Ingredients
- Recipe
- sour starch3 cup
- Water270 ml
- Oil5 tablespoon
- Salt1 tablespoon
- Eggs3 unit(s)
- Place the water, salt and oil in a bowl and bring to a boil.
- Blanch the sprinkle with the boiling mixture and mix well.
- Let cool.
- Add the eggs one by one while kneading the dough.
- Knead well until obtaining a homogeneous mass.
- Roll up the cookies and place in the air fryer gradually.
- Leave space between them to grow and not stick together.
- Bake for about ten minutes or until crispy.
- Tip: Brush your hands before rolling the cookies, this helps shape them.
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